25 Chapel Street — Albany, NY 12210

Menu (click to download pdf copy)

Champagne Boizel

Brut Réserve

CHESAPEAKE BAY CRAB CAKES

Aleppo Pepper Rémoulade | Lemon |

BELGIUM ENDIVE SALAD

Grape Mélange | Fennel Bulb | Hazelnut | Sherry Vinaigrette |

TWENTY FOUR HOUR BRAISED BEEF SHORT RIB “RENDANG”

Vegetable Lumpia | Crispy Compressed Rice | Palm Sugar, Lemongrass, Lime Leaves & Chile

OR

LOBSTER MAC & CHEESE

Butter Poached Maine Lobster | Creamy Mornay Sauce |
Herbed Bread Crumbs | Cavatappi Pasta |

‘HEART’ TATIN

ranny Smith Apple | Caramel | Pate Feuilletee | Vanilla Ice Cream |

MIGNARDISES

One Hundred Ninety Nine Dollars
CHEF OWNER: Yono Purnomo
CHEF DE CUISINE: Krista Espinal

ORDERS MUST BE PLACED BY 5PM ON WEDNESDAY, FEBRUARY 10TH AT 5PM

Available for pick up
Friday, February 12;
Saturday, February 13th;
or Sunday, February 14th
.
Pick up Noon till 3 PM inside dp Brasserie

The link to order online will be available on or about February 6th. Please call Donna at 518.209.1421 for personal assistance.




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