SHRIMP COCKTAIL
Sauce Louie | Wasabi Cocktail Sauce | Lemon
CREAMY LOBSTER BISQUE
Lemongrass | Lime Leaves | Lobster Mousseline Agnolotti | Red Ribbon Sorrel |
WELLINGTON
CHOICE OF BLACK ANGUS BEEF – ATLANTIC SALMON
Sullivan County Foie Gras | Forest Found Mushroom Duxelle | Roasted Asparagus |
Potatoes Robuchon | Sauce Bordelaise / Cardamom Beurre Rouge |
BÛCHE DE NOÉL
Chocolate Genoise | Meringue | Chocolate Buttercream | Hazelnuts | Rum Syrup |
BOIZEL CHAMPAGNE
Four Courses~ One Hundred Ninety Nine Dollars for Two
Please select ONLY 12/31 for pick-up day
Call Donna at 518.209.1421 for personal service